RESTAURANT

A masterpiece by a sophisticated chef
Enjoy Oshima's natural blessings

In the morning, you can enjoy a meal surrounded by soft light and a view of the forest and ocean, and in the evening, in a calm atmosphere. The chef will serve you a seasonal dish using the rich blessings of the sea and mountains of Nagasaki and the West Sea. Enjoy the taste of fresh seafood and local ingredients in an open space.

ジャパン ブレックファースト 和食 鮮魚の煮付け

MENU INFORMATION

  • breakfast
  • lunch
  • dinner
  • cafe
  • a la carte
  • Champagne Breakfast Egg dishes

    Champagne Breakfast Egg dishes

    A special moment when a breakfast of eggs, freshly baked bread, salad and fruit is complemented by champagne. Enjoy a relaxing and luxurious time in the resort's open space on your anniversary or in the morning with your loved ones.

  • Champagne Breakfast Hamburger

    Champagne Breakfast Hamburger

    Enjoy a special morning breakfast with champagne. Our main menu is Nagasaki Wagyu hamburgers, as well as local vegetable salads and potages, Satomura Farm yogurt, and seasonal fruits. You can choose from drinks such as champagne and Nagasaki mandarin juice. After your meal, enjoy an elegant moment with coffee or Benifuki black tea.

  • ジャパン ブレックファースト 和食 鮮魚の煮付け

    Champagne Breakfast Simmered Fresh Fish

    A Japanese breakfast starts with champagne and Nagasaki mandarin orange juice. Our main dishes are freshly cooked kama-meshi and simmered local seafood, as well as seasonal small side dishes, sashimi, dashi rolled eggs, miso soup, and pickles. After your meal, enjoy a relaxing morning with seasonal fruits.

  • Champagne Breakfast Chirashi Sushi Bowl

    Champagne Breakfast Chirashi Sushi Bowl

    A Japanese breakfast starts with champagne and Nagasaki mandarin orange juice. The main dish is chirashi sushi made with plenty of local seafood, accompanied by seasonal side dishes and dashi rolled eggs. Enjoy the gentle flavor with miso soup and pickles, and after your meal, enjoy a refreshing morning with seasonal fruits.

  • Japanese Course

    Japanese Course

    A Japanese course where you can enjoy seasonal tempura and sashimi of local seafood, starting with seasonal small bowls and assorted platters. We carefully prepare local bounties such as Nagasaki braised Nishikai pork, flavorful pot-cooked sea bream rice, and seafood miso soup. After the meal, you can enjoy seasonal flavors with seasonal sweets.

  • Lunch Course

    Lunch Course

    A luxurious lunch course where you can casually enjoy the seasonal blessings of Oshima. Along with hors d'oeuvres and vegetable soups that make use of seasonal ingredients, and local seafood dishes, the main dish is roasted pork from the West Sea, which is rich in flavor. Enjoy a leisurely hotel lunch with dessert and coffee or tea.

  • Sea bream Ochazuke

    Sea Bream Ochazuke

    A Japanese-style meal centered around thinly sliced ​​fresh sea bream, accompanied by small seasonal side dishes and pickled vegetables. Enjoy freshly cooked kamameshi with sea bream soup stock and special sesame sauce. After your meal, we offer seasonal sweets. This is a dish with a gentle taste that takes care of the taste of the ingredients.

  • Lunch mini Course

    Lunch mini course

    A mini-lunch course where you can casually enjoy a taste unique to a hotel. Following fresh salads, seasonal soups, and freshly baked special bread, our main dish is tender chicken thigh confit. After your meal, enjoy a light and satisfying lunch with coffee or tea.

  • Gourmet Dinner

    長崎の旬の食材を豊富に取り入れたコース。 季節を感じられる食材を使用しております。

  • Olive Dinner

    長崎の旬の食材を厳選したコース。 「和食料理」でも「フランス料理」でもなく、その概念を超えてここでしか食べることの出来ないオリーブベイホテルならではのディナーコースです。

  • コーヒーとパイ

    COFFEE & PIE

    We have prepared hotel-original sweets and drinks to accompany your relaxing time. We are particular about materials and manufacturing methods, and each piece is carefully finished.

  • Tea paty plan

    Tea patty plan

    ``BAR Yamabuki'', which is only open in the evening, will be specially opened during afternoon tea time. You can enjoy a quiet moment while looking at the calming lights and the swaying water surface through the window. Please spend an afternoon relaxing and talking in a special space within the hotel.

  • ディナー アラカルト

    Dinner a la carte

    For dinner, we offer a variety of Western and Japanese à la carte dishes using Nagasaki Wagyu beef and local seafood. Enjoy a relaxing evening with a dish perfect for sharing.

RESTAURANT ORIVE

In an open space overlooking Olive Bay,
Enjoy the blessings and bliss of Oshima.

The restaurant ``Olive'' creates a bright and open space with glass all the way to the high ceiling.
You can enjoy your meal in a relaxed manner. Enjoy your meal while looking out at Olive Bay, which stretches out in front of you.
We guarantee that you will have a relaxing and satisfying stay.

Business hours Breakfast 07:00-09:30 (L.O.09:00) Lunch 11:30-14:30 (L.O.14:00) Dinner 17:30-21:30 (L.O.20:00)
Number of seats 76 seats (3 private rooms) *All seats are non-smoking, Capacity
Phone number 0959-34-5511 Reception hours 09:00-17:00
Notes *If the venue is full, we may be unable to accommodate you, so please contact us in advance.
*If you cancel your reservation, a cancellation fee may apply.

Private room information

We also have private rooms where you can enjoy your meal without worrying about those around you.
Please enjoy your meal slowly in a private room with a beautiful view.

  • 菊

    Chrysanthemum

    This is a completely private room.
    Please use it for entertaining important customers.

    Size Approx. 38㎡
    Capacity Up to 8 people
    Charge 2 hours 5,500 yen (tax and service included)
    Remarks Non-smoking/Table seating
  • 椿

    Camellia

    Up to 20 people can be seated together.
    It can also be used for banquets and meetings.

    Size Approx. 44㎡
    Capacity 6-20 people
    Charge 2 hours 3,300 yen to 5,500 yen (tax and service included)
    Remarks Non-smoking/table seating Separate and semi-private rooms available.
  • Restaurant reservations/inquiries
  • 0959-34-5511(Reception hours 9:00-17:00)