Olive Bay Hotel, a resort hotel in Oshima, Nagasaki Prefecture

A Japanese course where you can enjoy seasonal tempura and sashimi of local seafood, starting with seasonal small bowls and assorted platters. We carefully prepare local bounties such as Nagasaki braised Nishikai pork, flavorful pot-cooked sea bream rice, and seafood miso soup. This is a Kaiseki meal where you can enjoy the flavors of the season, with seasonal sweets served after the meal.

A luxurious lunch course where you can casually enjoy the seasonal blessings of Oshima. Along with hors d'oeuvres and vegetable soups that make use of seasonal ingredients, and local seafood dishes, the main dish is roasted pork from the West Sea, which is rich in flavor. Enjoy a leisurely hotel lunch with dessert and coffee or tea.

A Japanese-style meal centered around thinly sliced ​​fresh sea bream, accompanied by small seasonal side dishes and pickled vegetables. Enjoy freshly cooked kamameshi with sea bream soup stock and special sesame sauce. After your meal, we offer seasonal sweets. This is a dish with a gentle taste that takes care of the taste of the ingredients.

A mini-lunch course where you can casually enjoy a taste unique to a hotel. Following fresh salads, seasonal soups, and freshly baked special bread, our main dish is tender chicken thigh confit. After your meal, enjoy a light and satisfying lunch with coffee or tea.

A full course recommended by our chef, where you can enjoy the blessings of the sea and land of the West Sea. The menu continues with dishes that make use of local ingredients, such as Oshima tomato mousse, Oshima striped horse mackerel salad, and fresh fish vapor. For the main dish, we have a fragrant Nagasaki beef loin grilled over charcoal. Enjoy seasonal flavors such as Nishikai mandarin granita and strawberry macarons.

Olive Bay's winter cuisine lets you enjoy seasonal bounty with all five senses. The menu begins with appetizers of salmon and oysters, followed by luxurious flavors such as truffle-scented consommé soup, thinly sliced ​​Oshima tiger puffer fish, rich spiny lobster, and domestic beef fillet grilled right in front of your eyes.

A special course featuring Oshima tomatoes, seafood from the West Sea, and Nagasaki Wagyu beef. We express its charm with a variety of dishes such as tomato mousse, roast, and granita. Enjoy a luxurious gourmet moment where you can enjoy the bounty of Oshima with Bon Fan-style local seafood and Nagasaki Wagyu loin roti.

Brightly colored sweets reminiscent of autumn leaves and elegant Japanese sweets that reflect the crisp winter air. Appetizers served in small bowls and Japanese sweets such as kudzu mochi will soothe your soul.

We have prepared hotel-original sweets and drinks to accompany your relaxing time. We are particular about materials and manufacturing methods, and each piece is carefully finished.

``BAR Yamabuki'', which is only open in the evening, will be specially opened during afternoon tea time. You can enjoy a quiet moment while looking at the calming lights and the swaying water surface through the window. Please spend an afternoon relaxing and talking in a special space within the hotel.

For dinner, we offer a variety of Western and Japanese à la carte dishes using Nagasaki Wagyu beef and local seafood. Enjoy a relaxing evening with a dish perfect for sharing.