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DINNER
A luxurious morning moment to start your day
Breakfast where you can enjoy Japanese and Western flavors while looking out at the garden where you can feel the four seasons.
Enjoy a relaxing morning of your trip with fresh local ingredients and hearty cuisine.
gourmet dinner
A full course recommended by our chef, where you can indulge in the blessings of the sea and land of the West Sea.
First, a dish of mousse with the sweetness and flavor of Oshima tomatoes, served with consommé jelly and marinated spring squid.
Next is the Soup de Poisson, which lets you feel the blessings of the West Sea, with a rich seafood aroma.
Along with freshly baked special bread and olive oil, we prepare a colorful bouquet of salad made with Oshima-grown striped horse mackerel.
The main fish dish is fresh fish wrapped in cabbage and steamed, then finished with a coquiage sauce that concentrates the flavor of clams.
To cleanse your palate, try the refreshing granita made with Saikai mandarin oranges.
For the main dish, enjoy charcoal-grilled Nagasaki beef loin with a sauce that brings out the sweetness of fresh onions.
For dessert, we have strawberry macarons.
After your meal, enjoy a relaxing moment with our original blend of Hawaiian coffee or Benifuki black tea.
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gourmet dinner ￥18,000
olive dinner
A special course recommended by our chef, where you can luxuriously enjoy the blessings of the sea and land of the West Sea.
The meal begins with an appetizer of Oshima tomato mousse and marinated spring squid, followed by dishes that make use of local ingredients, such as soup de poisson that concentrates the flavor of seafood, and the hotel's original bread made with tomatoes.
We offer carefully prepared dishes made with the bounty of the sea, such as a steamed abalone salad and a Bon Fun-style dish made with fresh fish caught in nearby waters.
To freshen your palate, try the Saikai mandarin orange granita.
For the main course, enjoy the Nagasaki Wagyu beef fillet, grilled with rock salt and charcoal-scented, and served with a sauce that smells like tree buds.
To finish off the meal, we have seasonal fresh fish nigiri and clam red soup, and for dessert we have strawberry macaroons and strawberry kudzu mochi.
After your meal, enjoy the relaxing aftertaste with our original blend of Hawaiian coffee or Benifuki black tea.
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olive dinner ￥23,000
Oshima tomato dinner
A special seasonal course that reflects the blessings of Oshima in each dish.
The main ingredient is Oshima tomatoes, which this region is proud of. The fresh sweetness and refreshing acidity are expressed in a variety of ways using French techniques.
The dish starts with a mousse that brings out the gentle sweetness of Oshima tomatoes and marinated spring squid. The next soup will be soup de poisson, which is a condensed version of the blessings of the West Sea. Enjoy with the hotel's original bread made with tomatoes and olive oil.
Following the appetizer, which combines fragrant roasted Oshima tomatoes, Satomura Farm's fromage blanc, and crustacean consommé jelly, fresh fish caught in nearby waters is served in a Bon Fan style. The sauce Dugrele is coated with the scent of "Shined Oshima" to bring out its rich flavor.
To cleanse your palate, try the refreshing granita made with Oshima tomatoes. For the main course, Nagasaki Wagyu beef loin is made into a fragrant roti and served with fresh onion juice. The finishing touch is a flambé with the aroma of Shiny Oshima, giving it a rich aftertaste.
For dessert, we had Oshima tomato ice cream and tomato macarons. You can enjoy the charm of tomatoes until the end of the course.
Please enjoy a gastronomic moment that can only be enjoyed here, made with ingredients grown in Oshima's nature and the skills of our chefs.
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Oshima tomato dinner ￥20,500
- Restaurant reservations/inquiries
- 0959-34-5511(Reception hours 9:00-17:00)
