DINNER

A luxurious morning moment to start your day

Breakfast where you can enjoy Japanese and Western flavors while looking out at the garden where you can feel the four seasons.
Enjoy a relaxing morning of your trip with fresh local ingredients and hearty cuisine.

gourmet dinner

￥18,000
A course that incorporates an abundance of seasonal ingredients from Nagasaki. We use seasonal ingredients.
*Please make a reservation by 17:00 on the day before your use.
*The displayed price includes consumption tax and service charge.
MENU

gourmet dinner ￥18,000

Seasonal tart / Arita chicken galantine

2 types of amuse
Seasonal Tartlet Arita Chicken Galantine Chauffeur
SAIKAI sweet corn soup

Saikai sweet corn
“Grilled corn” soup
Harvest from the Saikai sea

Local seafood parterre
Original bread and virgin olive oil

original bread and olive oil
Charcoal-grilled local fresh fish with sauce citronella

Charcoal-grilled local seafood
source citronelle
Plum somen capellinie style

Capellini with Shimabara plum noodles
Oshima tomato gazpacho jelly
NAGASAKI pork

Decrineson from Isumi pork from Nagasaki Prefecture
Melon soda

melon cream soda
Original blend Hawaiian coffee or Tsushima tea

Original blend Hawaiian coffee or Benifuki black tea

*The displayed price includes consumption tax and service charge.
*If you have any food allergies, please let the staff know in advance.
*For dinner reservations, please contact us at least one day in advance.
*Children's plates (3 to 6 children) and children's courses (up to elementary school students) are also available. Please inquire at the time of reservation.
*Contents may change depending on availability of ingredients and season.
*Photos are for illustrative purposes only.

olive dinner

￥23,000
A course made with carefully selected seasonal ingredients from Nagasaki. This is a dinner course unique to Olive Bay Hotel that goes beyond the concept of ``Japanese cuisine'' or ``French cuisine'' and can only be eaten here.
*Please make a reservation by 17:00 on the day before your use.
*The displayed price includes consumption tax and service charge.
MENU

olive dinner ￥23,000

Seasonal tart / Arita chicken galantine

2 types of amuse
Seasonal Tartlet Arita Chicken Galantine Chauffeur
SAIKAIsweet corn soup

Saikai sweet corn
“Grilled corn” soup
Abalone and shrimp

Live abalone with red shrimp
Oshima tomato bread with virginolive oil

Oshima tomato hotel original bread and olive oil
Charcoal-grilled localfresh fish with sauce citronella

Charcoal-grilled local seafood
source citronelle
Shiso granita

Shiso granita
Grilled NAGASAKI beefflambe with Sansho pepper sauce

Nagasaki Wagyu beef roti "Shin Oshima" flambe
Local Japanese Pepper Sauce Pois Brevert Style
NAGASAKI pork ham ricesoup

Ochazuke-style Isami pork ham from Nagasaki Prefecture
With consommé soup flavored with sonogi tea
Melon soda

melon cream soda
Originalblend Hawaiian coffee or Tsushima tea Mignardises

Original blend Hawaiian coffee or Benifuki black tea
Benifuuki black tea meringue/freshly baked financier

*The displayed price includes consumption tax and service charge.
*If you have any food allergies, please let the staff know in advance.
*For dinner reservations, please contact us at least one day in advance.
*Children's plates (3 to 6 children) and children's courses (up to elementary school students) are also available. Please inquire at the time of reservation.
*Contents may change depending on availability of ingredients and season.
*Photos are for illustrative purposes only.

Ise lobster curry

￥3,800
A luxurious dish made with curry made with plenty of Ise lobster from Nagasaki prefecture and seafood stock, and roasted half of the lobster on top. Comes with seasonal soup, salad, and dessert.
*The displayed price includes consumption tax and service charge.
MENU

Ise lobster curry ￥3,800

salad

salad
Seasonal soup

seasonal soup
Lobster curry

Ise lobster curry
Today's Dessert

Today's dessert

*Please make a reservation by 17:00 on the day before your use.
*The displayed price includes consumption tax and service charge.
*If you have any food allergies, please let the staff know in advance.
*Contents may change depending on the availability of ingredients.

Click here for dinner a la carte menu
  • Restaurant reservations/inquiries
  • 0959-34-5511(Reception hours 9:00-17:00)