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LUNCH
Enjoy the blessings of the season,
Colorful lunch
We offer seasonal ingredients that change with the seasons in both Japanese and Western styles.
Please enjoy a dish prepared with care by our chef, cherishing the original taste of the ingredients.
Four Seasons Japanese Kaiseki Gozen
A Japanese kaiseki meal that begins with small seasonal dishes and a colorful 8-inch platter, followed by freshly fried seasonal tempura, sashimi made from fresh fish caught in nearby waters, and more. Along with Nagasaki kakuni made with tender Saikai pork, flavorful kettle-cooked sea bream rice, and miso soup with the rich flavor of seafood, we will serve seasonal sweets after your meal. This is a place where you can fully enjoy the local bounty.
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Four Seasons Japanese Kaiseki Gozen ￥4,000
Lunch course
A lunch course where you can casually and luxuriously enjoy the seasons of Oshima.
Starting with hors d'oeuvres that make use of seasonal ingredients, we move on to seasonal vegetable soups. Enjoy the hotel's original special bread with aromatic olive oil.
Fresh fish dishes caught in nearby waters are served in simple and sophisticated dishes that emphasize the natural taste of the ingredients. For the main course, slowly roasted West Sea pork, which is characterized by its delicious flavor and tenderness, is combined with a strong jus to create a satisfying main dish.
After your meal, we offer seasonal desserts, as well as our original blend of Hawaiian coffee or fragrant Benifuuki black tea.
Enjoy a leisurely hotel lunch where you can enjoy the seasonal blessings of the West Sea.
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Lunch mini course ￥4,000
Hotel special sea bream chazuke set
A Japanese-style meal that emphasizes the flavor of the ingredients, with fresh thinly sliced sea bream as the star, and seasonal small side dishes and pickled vegetables.
Enjoy freshly cooked kamameshi with sea bream soup stock and our special original sesame sauce. To finish off your meal, we offer seasonal sweets. We will provide you with a gentle Japanese moment where you can relax and enjoy the blessings of the sea and the flavors of the season.
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Hotel special sea bream chazuke set ￥2,000
Lunch mini course
A mini-lunch course that you can enjoy casually but still enjoy the unique flavors of a hotel.
Start with a fresh, juicy salad, and enjoy a relaxing time with a soup made with seasonal ingredients. Enjoy our freshly baked special bread with our hotel's original olive oil.
For the main course, we have chicken thigh confit that has been slowly cooked at a low temperature to make it tender. The aromatic roasted seasonal vegetables and rich balsamic sauce bring out the flavor of the ingredients.
After your meal, enjoy our original blend of Hawaiian coffee or Benifuki black tea.
Enjoy a light yet satisfying lunchtime meal.
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Lunch course ￥2,000
- Restaurant reservations/inquiries
- 0959-34-5511(Reception hours 9:00-17:00)
