Olive Bay Hotel, a resort hotel in Oshima, Nagasaki Prefecture

- Responsible for providing food and beverage services at restaurants and bars.
・Develop menus and prepare dishes to provide high quality meals to customers.
・Procure ingredients and manage inventory to ensure cost efficiency.
・We strive to improve our services in response to customer requests and feedback.

・Restaurant manager
・Waiter/Waitress
・Sommelier
・Bartender
・Banquet planner
・Service
・Dishwasher

- Responsible for preparing food for the food and beverage department and ensuring quality and taste.
・We develop menus, research and prototype new dishes, and respond to food trends.
・Manage and train culinary staff to improve the team's abilities.
・Ensure food safety by confirming compliance with hygiene management and safety regulations.

・Western food, Japanese food chef
・Baker
・Grill master
・Pastry chef
・Kitchen assistant

- Responsible for formulating and executing hotel management plans and aiming to achieve profit targets.
・We manage budgets and provide financial reporting to support efficient management.
- Plan and execute marketing activities, and be responsible for customer acquisition and brand public relations.
- Recruit, train, and manage staff to optimize team performance.
- Plan and execute events and sales campaigns.
- Collaborate and build partnerships with local tourism boards and companies.
- Formulate and manage budgets for facility maintenance, equipment updates, renovations, etc.

・Hotel manager
・Sales Manager
・Marketing person
・System person
・Human resources person
・Finance/accounting person
・Planning/Public Relations Officer
・Facility management personnel, etc.