[December 24th and 25th] Christmas Lunch & Dinner Information
For two days, December 24th (Thursday) and 25th (Friday), 2026, Olive Bay Hotel will offer a special Christmas-only course. You can enjoy a special menu carefully prepared by the chef one by one, using 3 types of high-quality ingredients: truffles, foie gras, and caviar.。
Lunch (7 dishes) includes poached local seafood and duck breast roti, and dinner (9 dishes) includes baked spiny lobster pie and Rossini-style beef fillet.The lineup is perfect for the Christmas Eve.
Please spend a romantic Christmas time with your loved ones at Olive Bay Hotel。
[Date and time]
December 24th (Thursday) and 25th (Friday)
Lunch 11:30-14:30
Dinner 17:30-21:30
*Please make a reservation by 17:00 the day before.
*Dinner for guests staying on the 24th and 25th will be a Christmas meal menu.
[Lunch]
￥6,000 (tax included)
Raw shrimp tartare served with gateau
Paté de Campagne
Oyster clam chowder in pie wrap
Smoked salmon marinated salad style
Poached seafood with caviar in white wine sauce
French duck breast roti Truffle sauce
Anno sweet potato and local strawberry shortcake
Original blend Hawaiian coffee or Benifuuki black tea
Hotel original bread and olive oil
[Dinner]
￥15,000 (tax and service included)
Assortment of 3 types of fun amuseurs
Foie gras terrine
Oyster clam chowder
Marinated smoked salmon Italian caviar salad style
Local seafood fish and spiny lobster baked in pie wrap with two-color sauce
Kiwi Granita
Beef fillet, foie gras, truffle sauce, Rossini style
Strawberry and chocolate glass puff
Benifuki tea madeleines
Original blend Hawaiian coffee or Benifuki black tea
Hotel original bread and olive oil
*The above amount includes consumption tax and service charge.
＊If you have any food allergies, please let the staff know in advance.
*Photo is for illustrative purposes only.
[Reservations/Inquiries]
TEL: 0959-34-5511
