29th Saikaidon Fair [10/1-11/30]
Olive Bay Hotel will be participating in the 29th Saikaidon Fair again this year.
This time as well, we have prepared two types of special bowls with elaborate designs.
Please enjoy the "Saikai-don" that is only available at Olive Bay Hotel for a limited time.
We look forward to your visit.
[Menu introduction]
Saikai Pork Decline Bowl
¥3,500 (tax included) *Reservation required by 17:00 the day before
Déclineson is a French cooking technique that uses a variety of ways to prepare the same ingredient.
A luxurious mini course made with West Sea pork.
Comes with salad, soup and dessert.
Rice bowl with sea bream from Oshima dressed in Riku sauce
¥2,000 (tax and service included)
First, we tossed sea bream from Oshima with homemade sesame sauce and served it with freshly cooked kamameshi.
To finish off the dish, add the dashi stock from the sea bream to make ochazuke.
This seafood bowl is twice as delicious at once.
Comes with a small bowl, pickles, and fruit.
*Reservations are not required, but we recommend making reservations in advance as we will need time to serve you freshly cooked kamameshi.
[My chopsticks campaign]
Guests who bring their own chopsticks will be served the hotel's original blended coffee.
When ordering Saikaidon, I brought my own chopsticks! Please tell me. (*No disposable chopsticks allowed)
[Reservations/Inquiries]
TEL: 0959-34-5511
Reception hours: 9:00-17:00
Lunch time business hours: 11:30-14:30
*Photos are for illustrative purposes only.
*If you have any food allergies, please let the staff know in advance.
*Contents may change depending on the availability of ingredients.
