A LA CARTE

Enjoy it according to your mood that day.
Olive Bay a la carte

From lunch to dinner, you can choose from a la carte options depending on your mood that day.
Enjoy the taste of Western and Japanese cuisine made with local ingredients such as seafood from Nagasaki Prefecture, Wagyu beef, and Oshima tomatoes.

DINNER A LA CARTE

Western food

  • Spaghetti Peperoncino
    Peperoncino with Saikai seasonal vegetables

    ￥2,200

  • Oshima tomato Curry with rice
    Oshima tomato curry rice

    ￥2,300

  • Chicken thigh confit with mustard.
    Bone-in chicken thigh confit
    with mustard

    ￥3,500

  • Grilled local seafood, lemon butter sauce.
    Grilled seafood from Nagasaki with lemon butter sauce

    ￥3,800

  • Baby Back Ribs (300g) with French fries
    Baby back ribs with potatoes

    ￥3,800

  • Duck steak with balsamic sauce.
    Duck steak with balsamic sauce 160g

    ￥4,500

  • Nagasaki wagyu steak flambe
    Nagasaki wagyu steak 150g
    flambé style

    ￥10,000

  • T-Bone steak 19 oz.
    T-bone steak 550g (2-3 servings)

    ￥13,000

Japanese food

  • Locally grown vegetables and seafood tempura
    Tempura of vegetables and seafood from Nagasaki Prefecture

    ￥3,000

  • Assorted fresh fish sashimi.
    Assorted fresh fish sashimi (1-2 servings)

    ￥2,500

  • Boiled sea bream
    Cooked sea bream

    ￥3,000

  • Rice & miso soup
    Freshly cooked rice (white rice) and miso soup set

    ￥1,500 

*The displayed price includes consumption tax and service charge.
*If you have any food allergies, please let the staff know in advance.
*Contents may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.

  • Restaurant reservations/inquiries
  • 0959-34-5511(Reception hours 9:00-17:00)